Spooky Shepherd's Pie

By samara72

Ingredients

• 2 cups cubed cooked chicken (see Tips)
• 1 (16-ounce) package frozen mixed vegetables, thawed and drained with 12 peas reserved
• 1 (10-3/4-ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 4 cups hot mashed potatoes (instant or leftover)

Preparation

Step 1

In a large skillet, over high heat, combine all ingredients except potatoes and reserved peas; mix well.

Cook 5 to 8 minutes, or until heated through, stirring frequently. Remove from heat and top with 6 dollops of potatoes to form ghost shapes (see photo).

Place 2 peas in each dollop of potatoes to form eyes on the ghosts (see photo). Serve immediately.