Soup/Cafe Latte's Chicken Salsa Chili

By latin1

Ingredients

• 3 tbsp olive oil
• 1 # boneless, skinless chicken breast, cut into 1" pieces
• 1 1/2 cups chopped yellow onions
• 1/2 tsp crushed red pepper flakes
• 1 tbsp minced fresh garlic
• 2 tsp minced fresh jalapeno peppers
• 1 1/2 cups chicken stock
• 1 (28 0z) can whole tomatoes, undrained and broken up
• 1 can (29 oz) tomato puree
• 2 cans (15 oz each) dark red kidney beans, drained
• 1 can (15 oz) hominy
• 1/3 cup fresh cilantro
• 2 tbsp freshly squeezed lime juice

Details

Servings 6

Preparation

Step 1

To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes.

To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.