Barbeque Pork Chops
By NickiR
This is really delicious and easy. I used to prepare this in the morning and put it in the oven on the timer and it was ready when I got home from work.
Serve with mashed potatoes and a salad.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can tomato soup
- 2 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 2 tsp. Worcestershire sauce
- 1 tsp. minced onion
- 1/2 tsp. dry Italian salad dressing mix
- 1/2 tsp. dry mustard
- 1 can green peas
- pork chops
- olive oil
Details
Servings 4
Preparation time 10mins
Cooking time 100mins
Preparation
Step 1
Preheat oven to 350 degrees.
Heat the olive oil in a skillet and brown pork chops on both sides. Place in a Dutch oven.
Combine all the other ingredients and pour over the pork chops.
Bake, covered, at 350 for 1 1/2 hours.
You'll also love
- Fruit/Rum Basted Pineapple Spears 5/5 (2 Votes)
- French Cream of Mushroom Soup... 5/5 (1 Votes)
- Slow Cooker Turkey Chili 5/5 (1 Votes)
- PORK Jerk pork stew 5/5 (1 Votes)
Review this recipe