CABBAGE CASSEROLE

By gammy

GOOD

Ingredients

• 1/2 MEDIUM CABBAGE
• 2 CARROTS
• 1/2 GREEN PEPPER
• 2 OZ. ONION
• 1/2 TEASPOON SALT
• SWEETENER TO EQUAL 3/4 TEASPOON SUGAR
• 1/2 TEASPOON LEMON JUICE
• 1 TABLESPOON MARGARINE

Preparation

Step 1

SHRED VEGETABLES AND PUT IN A BOWL AND MIX.
PLACE IN NON STICK CASSEROLE OR SPRAY WITH COOKING SPRAY.
COVER AND BAKE FOR 1 HOURS