Chicken Salad for sandwiches

By dpearce

Ingredients

• 2 cups diced cooked chicken
• 2 tablespoons diced celery
• 2 tablespoons diced red onion
• 1 teaspoon dried tarragon
• 1/3 cup mayonnaise
• 3/4 tablespoon white wine vinegar
• salt and pepper to taste

Preparation

Step 1

Mix all ingredients together and refrigerate for at least two hours.