Bread & Butter Pickles

By Grammie926

Mary Crowder's recipe never fails!

Ingredients

• 16 c medium cucumbers
• 6 medium onions
• 1/3 /c coarse salt
• 2 trays ice cubes
• 3 c vinegar
• 5 c sugar
• 1 1/2 tsp tumeric
• 1/2 tsp celery seeds
• 2 tbsp mustard seeds

Preparation

Step 1

Wash & slice cucumbers. Peel & slice onions. Combine veggies in a canning kettle or large dutch oven. Mix in 2 trays ice cubes. Sprinkle salt over vegggies. Mix again & allow to rest for 3 hours. Drain.

Combine vinegar, sugar, spices...Pour over vegetables. Heat to boiling. Pack in sterile jars; seal, and store at least 1 month before using.