Glazed Pumpkin Biscuit

These biscuits are a delicious way to use up leftover canned pumpkin. I love to serve them as a breakfast treat during the Fall months. Per Biscuit (without glaze): 76 Calories, 0.4g Fat, 15.7g Carbohydrates, 2.4g Fiber, 1.6g Sugars, 3.1g Protein Per Serving (1 tbsp): 61 Calories, 0g Fat, 15.2g Carbohydrates, 0g Fiber, 14.9g Sugars, 0.1g Protein

Glazed Pumpkin Biscuit
Glazed Pumpkin Biscuit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Biscuits:

  • 1

    c white whole wheat flour

  • 2

    tsp pumpkin pie spice

  • 1

    tsp baking soda

  • pinch salt

  • 2

    tbsp light brown sugar (optional)

  • 1/4

    c canned pure pumpkin

  • 1/4

    c nondairy milk

  • Basic Glaze:

  • 1

    cup powdered sugar

  • 5

    tsp nondairy milk

Directions

Preheat oven to 375F. Grease a cookie sheet or line with parchment paper and set aside. In a mixing bowl, whisk flour, pumpkin pie spice, baking soda, salt and sugar together. Add pumpkin and stir until small pebbles of dough form, stopping to scrape dough off of your spoon. A light flour dusting is okay, but you don’t want a lot of excess flour and make sure not to stir too much, the dough balls are important. Then add non-dairy milk, stirring to incorporate. If the batter looks a dry, add a splash of nondairy milk (when it doubt, wetter is better). Drop 6 equal spoonfuls on your prepared cookie sheet and bake 7-10 minutes, until firm to the touch and the bottoms are golden. Meanwhile, make glaze, adding a dash of pumpkin pie spice (if desired). Spoon glaze over hot biscuits and serve. Note: ⅓ to ½ cup raisins or vegan chocolate chips make a nice addition to these biscuits. Basic Glaze: Combine sugar with non-dairy milk and stir until a thick glaze forms. If its too thick, add more liquid. If its too thin, add more sugar. Variation: Add or substitute for the liquid ¼ to 1 tsp of an extract, such as almond extract, or juice, such as orange juice, for a flavored glaze.

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