Apricot Sweet-and-Sour Sauce

By Hklbrries

Ingredients

• 1/4 cup water
• 3 tbsp cider vinegar
• 2 tbsp honey
• 8 dried apricot halves, chopped
• 1 tsp finely grated peeled ginger root
• 1 tsp minced scallion
• 1 tsp finely chopped green pepper

Preparation

Step 1

Place all ingredients in a food processor or blender; puree.

Pour the mixture into a small saucepan; bring to a boil, then simmer about 10 minutes. Cover and store in refrigerator.

Serve at room temperature with Vegetable Egg Rolls (recipe your choice or commercially prepared).