Potato and Cheese Bake

By Hklbrries

Ingredients

• 2 large potatoes
• 1 cup grated Cheddar cheese (4 ounces)
• 2 scallions, chopped
• 2 eggs
• 1 cup cottage cheese (8 ounces)
• 4 tbsp chopped fresh parsley
• Pepper, to taste

Preparation

Step 1

Cut potatoes into thirds and simmer just until tender, 15 to 20 minutes. Drain, cool partially, and cut into 1/4-inch-thick slices.

Preheat oven to 375 F. Oil a 9-by-9-inch baking dish.

In the dish, layer 1/2 of the potatoes, followed by 1/2 of the Cheddar, and 1/2 of the scallions. Repeat layers.

In a food processor or blender, process the eggs and cottage cheese until smooth. Stir in 2 tablespoons of the chopped parsley and pepper. Pour this sauce over the potatoes. Sprinkle remaining parsley over the top.

Bake until top is lightly browned, 20 to 30 minutes.