4/5
(1 Votes)
Ingredients
- 1 can (19-oz) chickpeas, drained
- 3 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon sesame oil
- 2 cloves garlic, coarsely chopped
- 1/2 teaspoon ground cumin
- Salt & Pepper
Preparation
Step 1
Combine all ingredients in food processor or blender until evenly mixed.