- 12
4/5
(1 Votes)
Ingredients
- Ingredients:
- 1 1 1 pound bacon
- 1 1 head 1 large head iceberg lettuce - rinsed,
- dried, and chopped
- 1 1 1 red onion, chopped
- 1 1 ounce) package 1 (10 ounce) package frozen green peas
- , thawed
- 10 10 10 ounces shredded Cheddar cheese
- 1 1 1 cup chopped cauliflower
- 1 1/4 1 1/4 1/4 cups mayonnaise
- 2 2 2 tablespoons white sugar
- 2/3 2/3 2/3 cup grated Parmesan cheese
Preparation
Step 1
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.