Tenderloin Medallions

Tenderloin Medallions
Tenderloin Medallions

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

3

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

3

servings

Ingredients

  • 1

    lb tenderloin medallions, venison or beef

  • 1/2

    tsp ground pepper

  • meat seasoning of choice

  • 3

    med onions, thinly sliced

  • 1

    garlic clove, minced

  • 3

    tbs butter

  • 4

    oz sliced mushrooms

  • 3

    tbs flour

  • 2

    c. water

  • salt to taste

Directions

Lightly sprinkle tenderloins with pepper and seasoning, set aside. Saute onions in 1 tablespoon butter 3 minutes. Add garlic and cook another 3 minutes. Add mushrooms, saute another 10 minutes. When done, remove vegetables and add the rest of the butter. Saute venison 1-2 minutes per side depending on their thickness. When done, place on platter. Add flour stirring cook 2 minutes. Add water, continuing to stir, until gravy is of desired consistency, return vegetables to pan. adding more water if you wish. Correct seasoning and pour over tenderloins.

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