Pasta/Alfredo Sauce
By latin1
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 quart whipping cream
- 1/2 # freshly grated Parmigiano Reggiano cheese
- 2 tbsp butter
- 3 egg yolks
- Pinch of white pepper
- Pinch of nutmeg
Details
Servings 6
Preparation
Step 1
In the top of a double boiler, heat the cream over simmering water. When hot, add the cheese a little bit at a time, stirring until incorporated. Add the butter and remove from heat.
Stirring rapidly, slowly add the egg yolks to thicken the suace. season with pepper and nutmeg.
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