BUTTER TARTS

By AngelaJanet

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Rate this recipe 5/5 (2 Votes)

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Ingredients

1 dozen tart shells
1 cup raisins (optional)
3 eggs
1 cup corn syrup
2/3 cup packed brown sugar
1/3 cup butter, melted
pinch salt

Details

Preparation

Step 1

Sprinkle raisins over bottom of each tart shell. Combine eggs, corn syrup, brown sugar, butter and salt. Pour over raisins. Bake in 375 oven 20-25 minutes or until set. Cool 5 minutes. Remove from pans.