Almond Joy Toast
The classic Almond Joy candy bar is re-interpreted as a healthy lunchtime treat.
Ingredients
- 1 slice whole wheat bread
- 1 Tbsp chocolate almond butter (such as Justin's)
- 1/2 Tbsp melted coconut butter (such as Artisana)
- 1 Tbsp sliced almonds
- 1 Tbsp reduced fat unsweetened shredded coconut
Details
Servings 1
Preparation time 2mins
Cooking time 2mins
Preparation
Step 1
Line a small baking sheet with aluminum foil. Set toaster oven (or conventional oven) to 450°F.
Lay the sliced almond and shredded coconut evenly out onto the lined baking sheet. Toast until lightly golden brown, about 1 minute (watch it closely so it doesn't burn!). Remove from the toaster oven.
Place the slice of bread into the toaster oven and toast until golden brown, about 2 minutes.
Spread on the chocolate almond butter. Sprinkle the toasted almond and shredded coconut over the top. Drizzle on the coconut butter.
Nutritional Information:
288.3 calories, 17.5 grams fat, 7 grams saturated fat, 6.5 grams fiber, 8.3 grams sugar, 9 grams protein
Review this recipe