Miss Peggy Lee's Jade Salad

By carvalhohm

Ingredients

• 2 heads romaine lettuce
• 2 bunches green onions
• 1 1/3 cups olive oil
• 2/3 cup red wine vinegar
• 2 tsp. Dijon mustard
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 2 Tbsp. sugar
• 1/4 cup toasted sesame seeds
• 1/4 cup grated Parmesan cheese
• 1/2 cup sliced almonds

Preparation

Step 1

Wash and thoroughly dry lettuce, cut into julienne strips and place in a large bowl. Chop green onions into 1/4-inch pieces and mix with oil, vinegar, mustard, garlic powder, pepper, sugar, sesame seeds and Parmesan. Pour dressing over lettuce and toss thoroughly to coat. Sprinkle with almonds.