Golden Nomato Sauce

You can still enjoy a healthful paleo pasta sauce without nightshades! My Golden Nomato Sauce is perfect with spiralized veggies and meatballs.

Golden Nomato Sauce

Photo by Erin J.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    quart


Ingredients

  • 2

    tablespoons fat of choice

  • 3

    organic golden beets, peeled and chopped

  • 5

    organic carrots, peeled and chopped

  • 1

    organic yellow onion, chopped

  • 5

    cloves organic garlic, pressed

  • cups homemade bone broth {I use chicken}

  • 1

    TB organic raw apple cider vinegar

  • 2

    teaspoons dry organic oregano

  • 1

    teaspoon dry organic thyme

  • 1

    teaspoon dry organic basil

  • 1

    organic bay leaf

  • Himalayan sea salt

Directions

Heat fat of choice in a cast iron dutch oven or deep cast iron skillet over medium heat. Add golden beets, carrots, onion and garlic. Cook, stirring occasionally, for 10 minutes. Stir in the broth, vinegar, oregano, thyme, basil, bay leaf, and sea salt. Cover and cook for 30 minutes. Remove the bay leaf. With an immersion blender {or pour into a heat-safe blender or food processor}, puree the soft vegetable mixture. Check seasonings and serve.


Nutrition

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