Chicken Souvlakia

By damiles1

Ingredients

• 1 1/2 lbs chicken breast
• 1/4 cup olive oil
• 2 tbs lemon juice
• 2 cloves of garlic minced
• 1/2 tsp salt
• 1 tsp oregeno
• pepper

Preparation

Step 1

Tzatziki Sauce

1 6oz container of plain, Greek style yogurt

1 half cucumber peeled, seeded and grated

1 clove of garlic

1 tbs olive oil

2 tsp white vinegar

1/2 tsp salt (or to taste)

Cut chicken breast into chunks. In a large ziplock bag combine marinade ingredients. Add chicken and refrigerate 1-2 hours. Preheat grill. Thread chicken onto pre-soaked wooden skewers. Discard marinade. Grill kabobs on medium high for 8-9 minutes per side or until juices run clear.

For the sauce:

Combine all ingredients in a bowl. Refrigerate until ready to serve.

Serves 4