Moroccan Lamb Stew

By á-27074

Ingredients

• Day of cooking:
• 4 pounds boneless lamb
• 2 cups onions, chopped
• 2 (15 oz) jars chopped tomatoes, or 4 whole tomatoes, chopped
• 2 cups carrots, chopped
• 1 cup raisins
• 2 teaspoons ground cumin
• 2 teaspoons red pepper flakes
• 1 teaspoon salt
• 2 tablespoons arrowroot flour
• 1 cup chicken stock

Preparation

Step 1

add everything but the liquid to a freezer bag, freeze. day of cooking, put in slow cooker, add liquids, cook on low for 8 hours.