- 30
Ingredients
- 1/2 c regular peanut butter, chunky style, spray the measuring cup with cooking spray for easy removal. do this for both peanut butters
- 1/2 cup reduced fat peanut butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Preparation
Step 1
I have wanted to make another peanut butter cookie for you that would be gluten free, since our first PB cookie has been a huge hit. The problem is peanut butter does have a lot of fat. I needed to cut the fat to be able to put this recipe up on Skinny Sweets Daily.
Directions:
Preheat oven to 350 degrees, line cookie sheets with parchment paper and set aside.
In a large mixing bowl, stir together all the ingredients.
Now with a hand held mixer, mix up until all is combined. Do this on low to medium speed.
Roll dough into 1 inch balls and place 12 on each cookie sheet.
Press down with the tines of a fork that you sprayed with cooking spray.
Bake for about 8-10 minutes at the most. You don't want to overbake them.Turn the pan around after 4 minutes and check the cookies at 8 minutes. They should puff up just a little and be very lightly browned
Makes 30 nice large round cookies!