Chicken Francese

By wrice

Ingredients

• 4 chicken breasts
• Mix next 4 ingredients together
• 4 eggs - plus 3 T parm cheese
• flour
• salt and pepper
• 3 T water
• 1/4 cup olive oil
• 1/2 lemon cut in rounds
• 1/2 cup wine (pino grigio)
• 1 cup chicken broth
• 1-2 TB lemon juice
• 2 TB Butter
• 1/4 cup parsley and tyme fried in oil. Add a little garlic and rosemary

Preparation

Step 1

Flatten chicken breasts to 1/4 inch. season with flour mixture and dredge into the egg. Can do it again, but end with the egg. Remove chicken from pan after cooking 2 min on each side.

Fry herbs

Add more oil if needed. toss lemon slices in pan and cook 1-2 minutes. Add wine and broth and juice of lemon. Simmer for 5 minutees to reduce sauce. Roll butter in flour and add to sauce with garlic

Add chicken back and simmer 2 more minutes. Garnish with herbs.