Chicken Francese

Chicken Francese
Chicken Francese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts

  • Mix next 4 ingredients together

  • 4

    eggs - plus 3 T parm cheese

  • flour

  • salt and pepper

  • 3

    T water

  • 1/4

    cup olive oil

  • 1/2

    lemon cut in rounds

  • 1/2

    cup wine (pino grigio)

  • 1

    cup chicken broth

  • 1-2

    TB lemon juice

  • 2

    TB Butter

  • 1/4

    cup parsley and tyme fried in oil. Add a little garlic and rosemary

Directions

Flatten chicken breasts to 1/4 inch. season with flour mixture and dredge into the egg. Can do it again, but end with the egg. Remove chicken from pan after cooking 2 min on each side. Fry herbs Add more oil if needed. toss lemon slices in pan and cook 1-2 minutes. Add wine and broth and juice of lemon. Simmer for 5 minutees to reduce sauce. Roll butter in flour and add to sauce with garlic Add chicken back and simmer 2 more minutes. Garnish with herbs.

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