CHUNKY PIZZA SOUP

By JaneTreva

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1/2 cup sliced mushrooms
• 1/4 cup slivered sweet green pepper
• 1 can (28-oz) plum tomatoes, undrained
• 1 cup beef stock
• 1 cup thinly sliced pepperoni
• 1/2 teaspoon dried basil
• 1 cup shredded mozzarella

Preparation

Step 1

In saucepan, heat oil over medium heat.
Stir fry onion, mushrooms and green pepper until soft but not brown.
Add tomatoes, stock, pepperoni and basil.
Cook until heated through.

Ladle soup into four ovenproof bowls.
Sprinkle with cheese.
Broil until cheese melts and is bubbly.
Serve immediately.