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Green Beans with Pesto


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  • 2 cups, trimmed and cut green beans
  • 1 cup basil leaves
  • 1 small clove garlic
  • 2 TBS olive oil
  • Salt and pepper



Step 1

Steam green beans in a steamer over boiling water for 4? minutes. Put in ice bath to shock and then drain. Return to pot.

Pulse basil with garlic, olive oil, salt, and pepper in a food processor.

Reheat green beans. Remove from heat and add pesto.



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