Green Beans with Pesto
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- 2 cups, trimmed and cut green beans
- 1 cup basil leaves
- 1 small clove garlic
- 2 TBS olive oil
- Salt and pepper
Steam green beans in a steamer over boiling water for 4? minutes. Put in ice bath to shock and then drain. Return to pot.
Pulse basil with garlic, olive oil, salt, and pepper in a food processor.
Reheat green beans. Remove from heat and add pesto.
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