Green Beans with Pesto
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups, trimmed and cut green beans
- 1 cup basil leaves
- 1 small clove garlic
- 2 TBS olive oil
- Salt and pepper
Details
Preparation
Step 1
Steam green beans in a steamer over boiling water for 4? minutes. Put in ice bath to shock and then drain. Return to pot.
Pulse basil with garlic, olive oil, salt, and pepper in a food processor.
Reheat green beans. Remove from heat and add pesto.
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