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5 Braid Bread

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Ingredients

  • 2 pounds of your favorite bread dough

Details

Servings 1

Preparation

Step 1

Divide the dough into 5 equal pieces. Roll the pieces into equal length ropes. Place them on your work surface in a fan shape, squeezing the pieces together at the base of the fan.

Working from left to right your pieces are numbered 1 thru 5.

1 over 3
2 over 3
5 over 2
repeat until you run out of dough

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