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5/5
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Ingredients
- 2 pounds of your favorite bread dough
Preparation
Step 1
Divide the dough into 5 equal pieces. Roll the pieces into equal length ropes. Place them on your work surface in a fan shape, squeezing the pieces together at the base of the fan.
Working from left to right your pieces are numbered 1 thru 5.
1 over 3
2 over 3
5 over 2
repeat until you run out of dough