4/5
(1 Votes)
Ingredients
- 2 Tbsp. Hill Country Fare Extra Virgin Olive Oil
- 1 1/2 c. chopped celery
- 1 1/2 c. chopped sweet yellow onion
- 1/2 c. chopped red bell pepper
- 1 pkg. (16 oz.) H-E-B Corn Bread Stuffing
- 1 can (14 oz.) Hill Country Fare Chicken Broth
- salt and pepper, to taste
Preparation
Step 1
Instructions
Heat oven to 350°F. Spray a 9" by 13" baking dish with no-stick cooking spray and set aside.
Heat a large heavy-bottom skillet over medium heat for 2 minutes. Add olive oil, celery, onions, and bell pepper and stir-fry until onions are tender (about 5 minutes).
In a large mixing bowl, combine cooked vegetables with corn bread stuffi ng, chicken broth, and 1 1/2 cups water. Season stuffing to taste with salt and pepper and spoon into the prepared baking dish. Loosely cover with a sheet of sprayed foil and bake on center oven rack for 20 minutes. Remove foil and bake 5 more minutes. You can prepare this recipe a day in advance, then cover and refrigerate until ready to bake.