Pumpkin Pie Dip

By ghinman

Ingredients

• 8 oz. pkg. cream cheese, softened
• 2 cups powdered sugar
• 15 oz. can pumpkin pie filling
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• Garnish: ground cinnamon and cinnamon sticks

Preparation

Step 1

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 tsp. cinnamon and ginger, beat well. Cover and chill 8 hours. Serve wi4th ginger snaps and apple or pear slices. Garnish, if desired.