FRIED ONION RINGS

By stepjo7269

The Clarion-Ledger; Wednesday, April 16, 1997

Ingredients

• Vidalia onions, sliced
• Soak onion rings in milk
• ●Dip in a batter made of a cup of flour, half tea. salt, 2/3 C water, 2 T. oil and a stiffly beaten egg white.

Preparation

Step 1

●Fry in deep fat at about 365 F.