Lemon Cheesecake
By á-6706
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 c graham cracker crumbs
- 2 Tbsp sugar
- 1 Tbsp ground cinnamon
- 1 Tbsp butter, melted
- 5 8oz pkg cream cheese, softened
- 1 2/3 c sugar
- 5 lg eggs
- 1 tsp lemon rind, grated
- 1/4 c lemon juice
- 1 1/2 tsp vanilla extract
- 1/8 tsp Salt
- garnish:lemon twist, fresh mint sprigs
Details
Servings 12
Preparation
Step 1
Combine first 3 ingredients; stir well. Brush bottom and sides of a 10-inch springform pan with melted butter. Add crumb mixture, tilting pan to coat sides and bottom. Chill.
Beat cream cheese at medium speed with an electric mixer until creamy; grudually add 1 2/3 cups of sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in lemon rind, lemon juice, vanilla and salt. Pour mixture into prepared pan. Bake at 300f for 1 hr and 20 minutes. (center may be soft but will set when chilled.) Cool on wire rack; cover and chill at least 8 hours. Garnish, if desired.
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