Lemon Cheesecake

Lemon Cheesecake
Lemon Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3/4

    c graham cracker crumbs

  • 2

    Tbsp sugar

  • 1

    Tbsp ground cinnamon

  • 1

    Tbsp butter, melted

  • 5

    8oz pkg cream cheese, softened

  • 1 2/3

    c sugar

  • 5

    lg eggs

  • 1

    tsp lemon rind, grated

  • 1/4

    c lemon juice

  • 1 1/2

    tsp vanilla extract

  • 1/8

    tsp Salt

  • garnish:lemon twist, fresh mint sprigs

Directions

Combine first 3 ingredients; stir well. Brush bottom and sides of a 10-inch springform pan with melted butter. Add crumb mixture, tilting pan to coat sides and bottom. Chill. Beat cream cheese at medium speed with an electric mixer until creamy; grudually add 1 2/3 cups of sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in lemon rind, lemon juice, vanilla and salt. Pour mixture into prepared pan. Bake at 300f for 1 hr and 20 minutes. (center may be soft but will set when chilled.) Cool on wire rack; cover and chill at least 8 hours. Garnish, if desired.

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