Upside Down Pizza Casserole

Upside Down Pizza Casserole
Adapted from bhg.com
Upside Down Pizza Casserole

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

5

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

5

servings

Adapted from bhg.com

Ingredients

  • 1 1/2

    1 1/2

  • pounds lean ground beef

  • 1

    15 ounce canItalian-style tomato sauce

  • 1 1/2

    1 1/2

  • cups shredded mozzarella cheese (6 ounces)

  • 1

    10 ounce packagerefrigerated biscuits (10 biscuits)

Directions

1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese. 2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings. Nutrition Facts (Upside-Down Pizza Casserole) Servings Per Recipe 5Calories642,Protein(gm)38,Carbohydrate(gm)30,Fat, total(gm)41,Cholesterol(mg)116,Saturated fat(gm)16,Monosaturated fat(gm)13,Polyunsaturated fat(gm)1,Dietary Fiber, total(gm)2,Sugar, total(gm)6,Vitamin A(IU)826,Vitamin C(mg)4,Thiamin(mg)0,Riboflavin(mg)0,Niacin(mg)6,Pyridoxine (Vit. B6)(mg)0,Folate(µg)8,Cobalamin (Vit. B12)(µg)3,Sodium(mg)1103,Potassium(mg)302,Calcium(DV %)323,Iron(DV %)4,Percent Daily Values are based on a 2,000 calorie diet

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