Raspberry Topping for Cheesecake

By SuzyHomemakerGoneBad

Food.com #33713

Ingredients

• 1 (12 ounce) package lightly sweetened frozen raspberries, defrosted
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1/3 cup maple syrup

Preparation

Step 1

1. Drain defrosted raspberries- reserving liquid.
2. Add water to the liquid, if needed to measure 1/2 cup.
3. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
4. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
5. Stir in raspberries and cool to room temperature before serving.