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Ingredients
- 3/4 cup vegetable oil
- 1/3 cup apple cider vinegar
- 1/3 cup firmly packed brown sugar
- 1 teaspoon celery salt
- 3/4 teaspoon dry mustard
- 1 tablespoon grated onion
Preparation
Step 1
Process all ingredients in a blender or food processor until smooth. Cover and chill. Stir dressing well before pouring.