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Ingredients
- Fresh blueberries
- 1 3/4 C. sugar
- 3 T. butter
- 1 tea. baking powder
- 1/4 tea. salt
- ½ C. milk
- 1 C. sifted flour
- 1 T. cornstarch
- ●Cover bottom of an 8-inch square pan with blueberries.
- ●Mix 3/4 cup sugar, butter, baking powder, salt, milk, and flour together until crumbly. (Laura usually adds a little more milk than the recipe calls for.)
- ●Pour flour batter over blueberries, spreading to cover the top of the pan. Mix remaining sugar and cornstarch and sprinkle over flour batter.
- ●Pour 2/3 cup boiling water over the top.
- ●Bake @ 375 degrees for 45 minutes.
- Note: If you are using frozen blueberries, defrost first.
Preparation
Step 1
●Serve with ice cream if desired.