Sun-Dried Tomato Vinaigrette

By jeenikeen

Ingredients

• 1/4 cup drained oil-packed sun-dried tomatoes
• 2 tbsp balsamic vinegar
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1/2 tsp granulated sugar
• 1/4 tsp pepper
• 1 pinch salt
• 1/3 cup extra-virgin olive oil

Preparation

Step 1

Rinse and pat tomatoes dry; finely chop and place in small bowl. Add 1/2 cup water, vinegar, garlic, oregano, sugar, pepper, and salt (if using); whisk to combine.

Whisking constantly, drizzle in oil in slow steady stream until combined. (Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)