0/5
(0 Votes)
Ingredients
- 2 C bing cherries drained
- 1/2 C sugar
- juice of 1 lemon
- 1 t cinamnon
- 2 T brandy
Preparation
Step 1
Blend cherries in saucepan with sugar, lemon & cinammon
Cool - reheat.
Add warmed brandy & ignite.
Serve over ice cream