COCA-COLA CAKE

By Silvermama

Ingredients

• •Frosting:
• •2 cups self-rising flour
• •2 cups sugar
• •3 tablespoons cocoa
• •1 cup Coca-Cola
• •1 cup butter
• •1 1/2 cups miniature marshmallows
• •2 eggs, beaten
• •1/2 cup buttermilk
• •1 teaspoon baking soda
• •1 teaspoon vanilla extract
• •.
• •1/2 cup butter
• •1 tablespoon cocoa
• •6 tablespoons Coca-Cola
• •1 box confectioner's sugar, (1pound)
• •1/2 cup chopped pecans

Preparation

Step 1

Grease and flour a 9 x 13-inch pan and set aside.
In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.

In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.

Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm.
Serves about 16.