Sugar-Free Cappa-Doodle Cookies

By michelew7

Ingredients

• 1 cup softened butter
• 1 1/2 cups Hills Brothers Cappuccino Sugar-Free French Vanilla
• 2 teaspoons vanilla extract
• 3 large eggs
• 2 1/2 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons Splenda
• 3 teaspoons cinnamon

Preparation

Step 1

Preheat oven to 350 degrees.

Mix butter, Hills Brothers Cappuccino Sugar-Free French Vanilla, vanilla extract and eggs in a large bowl until blended.

Combine flour, cream of tartar, baking soda and salt in a separate bowl.

Pour 1/2 cup of dry ingredients into Hills Brothers Cappuccino mixture and stir to combine.

Repeat adding 1/2 cup of dry ingredients into Hills Brothers Cappuccino mixture until all ingredients are blended.

In a small bowl, combine Splenda and cinnamon.

Shape cookie dough into 1" balls and roll in Splenda and cinnamon mixture.

Place balls 2 inches apart on ungreased cookie sheet.

Bake for 8 minutes. Remove from pan once cookies have cooled.

Refrigerate or freeze cookies within 24 hours of baking.