Pumpkin Cupcakes with Frosting

By Peggie

Ingredients

• For Frosting:
• 1 Betty Crocker Goldnen Vanilla Super Moist Cake Mix
• 2 tsp pumpkin pie spice
• 1 cup canned 100% pure pumpkin
• 1 cup water
• 8 oz light cream cheese
• 1/2 cup pureed pumpkin
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 5 tbsp packed brown sugar

Preparation

Step 1

Preheat oven to 350 degrees F.

Line a cupcake tin with cupcake wrappers.

Pour cake mix in a large mixing bowl. Add spice, pumpkin and water; mix until smooth. About 2 minutes.

Fill cupcake liners 2/3 full and bake 20 - 25 minutes or until inserted toothpick comes out clean.

Let cool completely on wire rack.

Mix icing ingredients. When cupcakes are cool, decorate!


1 cupcake = 121 calories with 2.8g fat.