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ZUCCHINI PANCAKES

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Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1-1/2 cups shredded zucchini
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter or
  • margarine
  • Sour cream, optional

Details

Preparation

Step 1

In a bowl, combine the flour, Parmesan
cheese, oregano, salt and pepper. Com-
bine the zucchini, egg, onion and may-
onnaise; stir into dry ingredients until
well blended.

In a large skillet, melt butter. Drop
zucchini mixture by cupfuls into skillet;
press lightly to flatten. Fry until golden
brown, about 2 minutes on each side.
Drain on paper towels. Serve with sour
cream if desired. Yield: 3 servings.

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