4.5/5
(2 Votes)
Ingredients
- 1 1 1 cup butter or margarine, softened
- 1 1/4 1 1/4 1/4 cups packed brown sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 teaspoon baking soda
- 2 2 2 eggs
- 1 1 1 cup chunky peanut butter
- 1 1 1 teaspoon vanilla
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 7 1/2-ounce 7 1/2-ounce 1/3 7 1/2-ounce package almond brickle pieces (1 1/3 cups)
Preparation
Step 1
In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda; beat till combined. Beat in the eggs, peanut butter, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in almond brickle pieces.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 375 degrees F oven for 8 to 10 minutes, or till golden brown. Remove cookies and cool on wire racks.