FROSTY KEY LIME PIE
By AngelaJanet
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4/5
(1 Votes)
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 6 Tbsp key lime juice
- 2 cups heavy whipping cream, whipped, divided
- 1 graham cracker crust (9 inch)
Details
Preparation
Step 1
In a large bowl, ccmbine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight
Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
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