Slow Braised Short Ribs with Sake Sticky Rice

Slow Braised Short Ribs with Sake Sticky Rice
Slow Braised Short Ribs with Sake Sticky Rice

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

4

servings

Ingredients

  • For Ribs:

  • 2

    large oranges, zested and juiced, about 3/4 cup

  • 1/2

    cup hoisin sauce

  • 1

    TBS tomato paste

  • 1

    TBS fresh ginger, peeled and grated

  • 1

    can (14 oz) beef broth

  • 1/2

    cup water

  • 1/2

    cup flour

  • 8

    beef short ribs

  • 1

    TBS oil

  • For Rice:

  • 1

    TBS oil

  • 1

    clove garlic, minced

  • 1

    TBS fresh ginger, peeled and grated

  • 1

    cup sake wine

  • 1

    cup Rice

  • 1

    cup water

  • 1

    tsp salt

  • 1/2

    cup green onions, sliced

  • 1/2

    cup water chestnuts, chopped

Directions

Ribs: Heat oven to 350 degrees. In a medium bowl, combine orange juice, hoisin sauce, tomato paste, ginger, broth and water. Dust ribs with flour and shake off any excess. Heat oil in a heavy dutch oven over medium high heat. Add ribs and brown on all sides. Pour in sauce. Cover and place in oven for 1 hour. Reduce heat to 275 degrees and continue to cook one more hour. Remove ribs to a platter and keep warm. Skim and discard grease off remaining sauce. Strain and stir in orange zest. Serve ribs with sauce. Rice: Heat oil in a medium saucepan over medium heat. Add garlic and ginger and saute 30 seconds. Add rice and stir to coat with oil. Add sake and simmer, stirring occasionally until liquid is absorbed, about 3-5 minutes. Stir in water and salt. Cover and simmer 20 minutes (longer for brown/wild rice) or until rice is tender. Fold in green onions and water chestnuts.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: