Apricot-Orange Sauce

By Hklbrries

Good with Honey Rice Pudding (recipe in collection).

Ingredients

• 1/2 cup dry apricots, loosely packed
• 1 3/4 cups orange juice
• 1/4 tsp ground nutmeg

Preparation

Step 1

Place the apricots and 1/2 cup orange juice in a medium-size saucepan. Bring to a boil; reduce heat to low, cover, and simmer until apricots are very soft, about 20 minutes.

Pour apricot-orange mixture into a food processor or blender. Add remaining orange juice and nutmeg. Process until very smooth.

Apricot-Orange Sauce is a terrific topping for hot cereals, pancakes, spiced cakes, yogurt, or ice cream.