California Pizza Kitchen Waldorf Salad Copycat

By Mom_s

Ingredients

• 2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced)
• 6 cups mixed baby greens
• 1/2 cup red seedless grapes, halved
• 1 granny smith apple, chopped in bite-sized pieces
• 1/2 cup celery, diced
• 1/2 cup candied walnuts
• crumbled gorgonzola
• For the dressing
• 1/2 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon garlic, minced
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1 cup olive oil (I tend to decrease the oil and it's still tasty)

Preparation

Step 1

For dressing:.

Whisk together all ingredients well. Chill until serving.

Store in refrigerator for up to 2 weeks, shake or whisk prior to serving.

For the salad:.

Toss field greens, fruits and celery, if included, in desired amount of dressing.
Place evenly divided portions on two large, chilled plates.
Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.