Roasted Winter Vegetables

By barbsjustagirl

Ingredients

• Ingredients
• 3 small red potatoes, cubed
• 2 medium carrots, chopped
• 2 medium parsnips, peeled and chopped
• 1 medium turnip, peeled and chopped
• 1 cup cubed peeled butternut squash
• 3 shallots, peeled and halved
• 1 whole garlic bulb, cloves separated and peeled
• 4-1/2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper

Preparation

Step 1

Place the first seven ingredients in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, salt, thyme and pepper; drizzle over vegetables and toss to coat.
Bake, uncovered, at 425° for 30-35 minutes or until tender, stirring occasionally. Yield: 6 servings.