PUMPKIN PIE

By coyddkacie

Ingredients

• 1 15oz can pumpkin (2 cups)
• 1 14oz can eagle brand sweet condensed milk
• 2 eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 9" unbaked pie shell

Preparation

Step 1

Preheat oven to 425 deg
With wire whisk beat all ingredients together, pour into pie shell.
Bake 15 minutes, reduce heat to 350 deg bake 35-40 minutes.