PUMPKIN PIE
By coyddkacie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 15oz can pumpkin (2 cups)
- 1 14oz can eagle brand sweet condensed milk
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 9" unbaked pie shell
Details
Preparation
Step 1
Preheat oven to 425 deg
With wire whisk beat all ingredients together, pour into pie shell.
Bake 15 minutes, reduce heat to 350 deg bake 35-40 minutes.
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