Multigrain Pancake Mix

By gtbalm

Ingredients

• 2 cups white whole wheat flour
• 1 1/2 cups pumpernickel flour (whole rye flour)
• 1 1/2 cups ground oats
• (simply blend old fashioned rolled oats in the food processor!)
• 1/2 cup ground flax
• 1/2 cup wheat germ
• 1/2 cup brown sugar
• 1/4 cup baking powder
• 2 teaspoons salt

Details

Servings 4
Adapted from mykitchenaddiction.com

Preparation

Step 1

Combine all of the mix ingredients in a large mixing bowl. Whisk well, breaking up any lumps of brown sugar. Transfer to an airtight container.